Alla Romano-Garlic Toast topped w/ Tomatoes & fresh Basil
5.95
Baba Ghanoush-Housemade with Baked Eggplant, Tahini & Seasoning, pureed into a Dip topped w/ Pickles, Olive Oil and Sumac
5.95
Bruschetta-Seasoned Sun Dried Tomatoes w/ choice of Goat Cheese or Ricotta
6.95
Deep-Fried Calamari (Large)-We lightly-bread the Calamari and serve w/ Lemon and Sauces
9.95
Deep-Fried Calamari (Small)-We lightly-bread the Calalmari and serve w/ Lemon and Sauces
6.95
Dolmades-Housemade with Grape Leaves stuffed with seasoned Rice and topped w/ Lemon Sauce
5.95
Eggplant Sandwiches-(6) Housemade Eggplant Sandwiches made with thin- sliced Mortadella & Provolone between sliced Eggplant dipped in Egg then Breaded and Baked
7.95
Flaming Saganaki-We dip Greek Kasseri Cheese in Egg Batter, Pan fry and serve w/ Baguette Bread and Lemons...OPA!
8.95
Fried Artichoke Hearts-(6) We lightly-bread Artichoke Hearts and serve them with a side of Lemon Mayo
7.95
Greek Nachos-Gyros Meat, Tomatoes, Onions, Tzatziki Sauce & Feta Cheese piled on top of deep-fried triangles of Pita
11.95
Hummus-Regular or Roasted Red Pepper w/ Pita Bread
5.95
Sampler Plate-Hummus, Baba Ghanoush & Tabbouleh on a Bed of Leaf Lettuce & served w/ (2) Pitas
